Diploma in Hotel and Restaurant Management

SEMESTER 1

• Introduction to Hospitality & Tourism Industry
• Principles of Management
• Malaysian Studies 2
• Bahasa Melayu Komunikasi 1 (International Students)
• Communicative English
• Food Hygiene and Sanitation
• Introduction to Information Technology
• Housekeeping Operation 1
• Front Office Management 1

SEMESTER 2

• Bahasa Kebangsaan
• Business Communication 2
• Hospitality Law
• Principles of Marketing
• Principles of Accounting
• Sales and Marketing in Hospitality 1
• Food and Beverage Services 1
• Commercial Cookery 1
• Kitchen Operation 1
• Restaurant Service Operation 1

SEMESTER 3

• Housekeeping Operation 2

SEMESTER 4

• Front Office Management 2

SEMESTER 5

• Sales and Marketing in Hospitality 2
• Food and Beverage Services 2

SEMESTER 6

• Commercial Cookery 2

SEMESTER 7

• Kitchen Operation 2
• Restaurant Service Operation 2